Breakfast  Provided

Each day the following breakfast options will be provided

Seasonal Fresh Fruit & Berries
Low-Fat Cottage Cheese
Hard Boiled Eggs
Oat Bran & Cranberry Muffins
“Heart Healthy” Cereals fresh berries, raisins, dried fruits, whole, 2%, non-fat & soy milk Vanilla Greek Yogurt lodge-made gluten free granola Steel Cut Oatmeal brown sugar, local honey, toasted coconut
Egg White Frittata roasted vegetables, feta cheese
​Scrambled Egg Whites
Turkey Bacon
​Turkey Sausage
Roasted Breakfast Potatoes rosemary, sea salt

Coffee
Tea
​Orange Juice