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Home
About
Goals & Objectives
NWI Leadership
Trainers
Partners
Services
Continuing Education Units
Request Training
Events
Donate
Contact Us
Resources
NWI Store Closed
Training Evaluation
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Breakfast Provided
Each day the following breakfast options will be provided
Seasonal Fresh Fruit & Berries
Low-Fat Cottage Cheese
Hard Boiled Eggs
Oat Bran & Cranberry Muffins
“Heart Healthy” Cereals fresh berries, raisins, dried fruits, whole, 2%, non-fat & soy milk Vanilla Greek Yogurt lodge-made gluten free granola Steel Cut Oatmeal brown sugar, local honey, toasted coconut
Egg White Frittata roasted vegetables, feta cheese
Scrambled Egg Whites
Turkey Bacon
Turkey Sausage
Roasted Breakfast Potatoes rosemary, sea salt
Coffee
Tea
Orange Juice